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Clover blossom syrup

Price per pcs: €3.50
Delivery
- Delivery ontuesday, wednesday
- Cash on Delivery
About this product
Clover blossom syrup, 200 ml, from Zita Petruseviča, Valmiera — a plant syrup built on an infusion of clover blossoms, lemon and orange. Gently floral and vegetarian.
How to use
- Add to tea or water
- Drizzle over pancakes, porridge or ice cream
- Stir into fruit salad or a smoothie
Ingredients: Clover blossom (Trifolium pratense) infusion (water, clover blossoms, lemon, orange) 60%, sugar 40%
Storage: Keep in a cool place. After opening keep in the fridge and use within 14 days.
Shelf life: 1 year from the production date
Product details
- ProducerZita Petruseviča
- OriginValmiera, Brīvības 56,
- CategorySyrups
- Sold by1 pcs
- Delivery ontuesday, wednesday
Zita Petruseviča - a home producer making syrups and jams from herbs, berries and fruit. The range includes herb, berry and fruit syrups, various jams and jellies. I make my products from herbs, berries and fruit grown in my own garden and on my family's farm.
I sell at markets and ship via parcel locker for orders of 3 items or more. Products can also be bought at my home - please get in touch first on 29351895 or message the Facebook page Rada Zita.
Free delivery in Valmiera for 3 items. Payment in cash or by bank transfer. Products are available all year round, but in small quantities, so please contact me in advance about availability!
Encouraged by friends and acquaintances, at the start of 2019 I began offering my products to a wider audience under my own brand - Rada Zita. My motto - for a flavourful life! Herb syrups can enrich your menu and be used as a dessert ingredient.
They can also be added to porridge, ice cream, pancakes and waffles. You can make a delicious lemonade, add them to tea or simply take a spoonful for your well-being! I make jams with a variety of additions for more unusual flavours!In the 2021 Novada garša competition I won three medals.
The gold medal went to Zita's delicious jam, made to my own recipe. Silver went to blackcurrant jelly with cinnamon, and bronze to blackcurrant-blackberry jam made to my grandmother's recipe.
What the farm makes
Contacts
- www.facebook.com/radazita
- Val*******
- 29******
- PVD Number: ******
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