Raspberry jam

Raspberry jam from ZS “Mežinieki”, Krāslava region: a jam of autumn raspberries grown on the Latgale farm. A bright berry flavour and soft texture that suits the breakfast table as well as desserts.

How to use

• Spread on bread, a pastry or toast.
• Stir into porridge, yoghurt or curd.
• Use as a filling for cakes and pancakes.

Ingredients: raspberries, sugar, citric acid (preservative)

Storage: in a cool, dry place for up to 12 months; once opened, at +2 to +5 °C for up to 1 month.