Organic breakfast flakes with cinnamon 150g

Organic rye and oat breakfast flakes with cinnamon, 150 g, from Nordcrunch in Jelgava region. The flakes combine the taste of rye and oats with a warm cinnamon aroma and are handy on a busy morning.

How to use

• Pour milk or a plant drink over them
• Serve with yoghurt and fresh fruit or berries
• Eat them dry as a crunchy snack

Ingredients: Rye-oat breakfast flakes

Allergens: Rye flour, oat flour

Nutrition per 100 g: 1749 kJ / 418 kcal · fat 3.9 g, of which saturates 0.7 g · carbohydrates 74 g, of which sugars 21 g · protein 16 g · salt 0.3 g

Storage: Store in a dry, cool place.

Shelf life: 18 months