Goat's cheese with salt

Goat's cheese with salt from ZS Kļavnieki in Talsi region. The salt brings out the cheese's characteristic flavour, and it works in salads, on bread, and fresh or pan-fried beside main dishes.

How to use

• Cube into salads with tomatoes and cucumbers
• Pan-fry until golden and serve beside a main dish
• Serve on bread with honey

Ingredients: Goat's milk, salt

Storage: +2 °C to +6 °C.

Shelf life: 7–14 days