Spelt flour 1kg

Spelt flour from an old wheat species, sometimes called wild wheat, where the grain is protected by a husk. From ZS KOTIŅI, Balvu novads.

How to use

• For bread, pasta and noodles.
• For biscuits, cakes, pies and pancakes.
• For sauces and desserts.

Allergens: Wheat (gluten)

Nutrition per 100 g: 347 kcal (1468 kJ) · fat 2.5 g, of which saturates 0.4 g · carbohydrates 64 g, of which sugars 1.3 g · protein 13 g · salt 0.03 g

Shelf life: 1 year from production