Garlic salt with basil

Garlic salt with basil: a refined seasoning with a Mediterranean mood, combining the bite of dried garlic, mild pink Himalayan salt and the warm, sweetly peppery notes of basil. Made by Līvānu ķiploks, Līvāni region. Gluten-free, lactose-free and vegan.

How to use

• On fresh tomato and cheese salad
• On pasta, pizza and warm toasts
• In vegetable stews and chicken marinades

Nutrition per 100 g: 222 kcal · fat 0.5 g, of which saturates 0.1 g · carbohydrates 48.4 g, of which sugars 1.6 g · protein 12.2 g · salt 30.04 g

Storage: Store in a dry, dark place at room temperature (up to +25 °C). Close the jar tightly after opening.

Shelf life: 24 months