Pearl barley, large 0.5kg

Pearl barley, 0.5 kg (large): polished barley kernels that are smaller, firmer, whiter and much quicker to cook than regular pot barley. They usually need no rinsing before boiling. Made by ZS Kotiņi, Balvi region.

How to use

• For barley porridge and side dishes
• For soups and stews
• Together with mushrooms or meat

Allergens: Barley (gluten)

Nutrition per 100 g: 337 kcal · fat 1.3 g, of which saturates 0.3 g · carbohydrates 70 g, of which sugars 2.2 g · protein 9 g · salt 0.01 g

Shelf life: 1 year from the production date