Wholegrain BARLEY bread mix with baking powder

A wholegrain barley flour blend with baking powder for a yeast-free loaf. Made by Grauda Spēks, Jelgava. The batter comes together quickly with milk, egg, butter and honey.

How to use

• You also need 250 ml milk, 50 g butter, 1 egg and 2 tbsp honey.
• Melt the butter, add the milk, egg and honey, and stir into the flour blend.
• Pour into a greased tin or onto a tray and bake at 200 °C for about 40 min.

Ingredients: Wholegrain barley flour, baking powder 3% (raising agents E450, E500, potato starch), salt.

Allergens: May contain sesame, peanuts, other nuts and wheat flour.

Shelf life: 4 months