Wholegrain WHEAT bread mix with raisins and baking soda

A wholegrain wheat flour blend with raisins (25%) and baking soda for a yeast-free loaf. Made by Grauda Spēks, Jelgava. A gently sweet bread that goes well with butter and cheese.

How to use

• You also need 450 ml buttermilk or kefir, 1 egg and 50 g butter.
• Melt the butter, add the kefir and egg, and stir into the flour blend.
• Pour into a greased tin or onto a tray and bake at 200 °C for about 40 min.

Ingredients: Wholegrain wheat flour, raisins 25%, sugar, baking soda, salt.

Allergens: May contain sesame, peanuts, other nuts and wheat flour.

Shelf life: 4 months