Canned roe deer meat (sterilised)

Sterilised canned coarsely ground roe deer meat from Konservu Fabrika Kaive in Cēsis region. Meat makes up 80% of the product, and a spice blend with marjoram, juniper and cloves gives it a classic game note.

How to use

• Warm in a pan and serve with potatoes or buckwheat
• Spread on rye bread as a filling snack
• Add to a stew or soup

Ingredients: Coarsely ground roe deer meat 80%, pork rinds, drinking water, spice mix (marjoram, pepper, juniper, cloves, cinnamon, whey powder (contains lactose, milk protein)), preservative sodium nitrate, dried onion, thickener carrageenan, garlic

Nutrition per 100 g: fat 2.7 g, of which saturates 0.4 g · carbohydrates 0.5 g, of which sugars 0.2 g · protein 20 g · salt 1 g

Storage: Store at 0 to +25 °C; see the package for the best-before date. Once opened, use within 24 hours.

Shelf life: 2 years