Biscuits “RYE BREAD TRIFLE” 250g

Biscuits named after the Latvian rye bread dessert: a wholegrain dough with rye malt, cranberry preserve and white chocolate. Baked by Grauda Spēks in Jelgava, 250 g pack.

How to use

• Serve with coffee or tea.
• A good addition to a festive table or a gift basket.
• Crumble over yoghurt or ice cream.

Ingredients: Wholegrain wheat flour, butter, eggs, rye malt, cranberry preserve, white chocolate, salt, baking powder (wheat flour, acidity regulator E500, raising agent E450).

Nutrition per 100 g: 550 kcal · fat 35 g (of which saturates 17 g) · carbohydrates 49 g, of which sugars 25 g · protein 7 g · salt 1 g

Shelf life: 60 days