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Wheat/rye bread mix
Birzes iela 2, Jelgava, LV-3002
€3.00/ pcs
In stock: 10000 pcs
Price per pcs: €3.00
Delivery
- Delivery ontuesday, wednesday
- Cash on Delivery
About this product
A bread blend of wholegrain wheat (60%) and wholegrain rye (40%) flour with malt and yeast for home baking. Made by Grauda Spēks, Jelgava.
How to use
- You also need 300 ml water and 1 tbsp oil.
- In a bread machine choose the Basic programme, 750 g.
- In the oven, knead the dough, let it rise for 1–2 h and bake at 180–200 °C for about 45–60 min.
Ingredients: Wholegrain wheat flour 60%, wholegrain rye flour 40%, malt, sugar, salt, yeast.
Allergens: May contain sesame, peanuts, other nuts and wheat flour.
Shelf life: 4 months
Product details
- ProducerGrauda Spēks
- OriginBirzes iela 2, Jelgava, LV-3002
- CategoryOther grain and legume products
- Sold by1 pcs
- Delivery ontuesday, wednesday
We mill wholegrain flour, bake fresh wholegrain (100%) bread and pastries, and make rice and grain cakes.
What the farm makes
Contacts
- www.graudaspeks.lv
- Bir*******
- 26******
- Reg. No.: 53603******
- PVD Number: ******
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Visit the farm page
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