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Recipe

Roasted beetroot salad with smoked goat cheese and rocket

Oven-roasted beetroot turns sweet and tender, while smoked goat cheese gives the salad a smoky, salty contrast. A honey and apple cider vinegar dressing ties it all together – a salad that suits both an everyday dinner and a festive table.

  • 75 min
  • 4 servings
  • 8 ingredients
Roasted beetroot salad with smoked goat cheese and rocket

Preparation

  1. Roasted beetroot salad with smoked goat cheese and rocket — 1
    1

    Preheat the oven to 200 °C. Wash the beetroot, wrap each one in foil and roast for 50–60 minutes until a knife slides in easily.

  2. Roasted beetroot salad with smoked goat cheese and rocket — 2
    2

    Let them cool, peel and cut into wedges or large cubes.

  3. Roasted beetroot salad with smoked goat cheese and rocket — 3
    3

    For the dressing, whisk the oil, vinegar, honey, a pinch of salt and some pepper.

  4. Roasted beetroot salad with smoked goat cheese and rocket — 4
    4

    Toss the beetroot with half of the dressing and leave for 10 minutes.

  5. Roasted beetroot salad with smoked goat cheese and rocket — 5
    5

    Spread the rocket on a plate, arrange the beetroot on top and crumble over the goat cheese.

  6. Roasted beetroot salad with smoked goat cheese and rocket — 6
    6

    Drizzle with the remaining dressing, scatter over the nuts or seeds and serve straight away.

Products for this recipe

Red beetrootRed beetrootProvinces Produkti€2.30
Smoked goat's cheeseSmoked goat's cheeseZS Kļavnieki€15.00
Rocket, organic LV-BIO-01 40gRocket, organic LV-BIO-01 40gMazbungas€1.35
Cold-pressed rapeseed oil 1lCold-pressed rapeseed oil 1lZS Kotiņi€3.30
Apple vinegar 300mlApple vinegar 300mlMājas etiķi€2.50
BIO Wildflower honey 200gBIO Wildflower honey 200gZS Kalna Smīdes 1€2.70