Oriental pumpkin seed bread loaf (500g)

Oriental pumpkin seed bread loaf (500 g), baked by Grauda Spēks, Jelgava. A whole wheat loaf with pumpkin seeds and warm spices: turmeric, cinnamon and cardamom.

How to use

• Serve with cream cheese and honey
• Toast for breakfast with ricotta or cottage cheese
• Serve with cheeses and spiced soups

Ingredients: whole wheat flour, water, pumpkin seeds 14%, sugar, rapeseed oil, turmeric, cinnamon, cardamom, dry yeast (starch, emulsifier E491), salt 1%.

Nutrition per 100 g: 1670 kJ / 400 kcal · fat 19 g, of which saturates 1 g · carbohydrates 47 g, of which sugars 3 g · protein 10 g · salt 1 g

Shelf life: 6 days