Onion bread (500g)

Onion bread (500 g), baked by Grauda Spēks, Jelgava. A whole wheat loaf with fried onions in the crumb, giving it a gently sweet, roasted taste.

How to use

• Serve with soups and broths
• Top with roast meat or cheese
• Toast and serve with a cottage cheese spread

Ingredients: whole wheat flour, water, rapeseed oil, fried onions 10%, sugar, dry yeast (starch, emulsifier E491), salt 1%.

Nutrition per 100 g: 1658 kJ / 396 kcal · fat 16 g, of which saturates 2 g · carbohydrates 47 g, of which sugars 3 g · protein 10 g

Shelf life: 6 days