Wholegrain white bread 450g

Wholegrain white loaf (450 g), baked by Grauda Spēks, Jelgava. Soft crumb and a thin crust: an everyday bread made from whole wheat flour.

How to use

• Slice thinly for breakfast sandwiches
• Toast and serve with butter or avocado
• Use for sandwiches and toasties

Ingredients: whole wheat flour, drinking water, refined rapeseed oil, sugar, dry yeast (starch, emulsifier E491), salt 1%.

Nutrition per 100 g: 1113 kJ / 263 kcal · fat 2.3 g, of which saturates 0.1 g · carbohydrates 51 g, of which sugars 1.3 g · protein 7.7 g · salt 1.0 g

Shelf life: 6 days