Seed bread loaf (500g)

Seeded bread loaf (500 g), baked by Grauda Spēks, Jelgava. A whole wheat loaf with sunflower, flax and sesame seeds that add a crunchy bite.

How to use

• Cut into thick slices for cheese sandwiches
• Toast for breakfast with egg or avocado
• Serve with salads and soups

Ingredients: whole wheat flour, water, rapeseed oil, sunflower seeds 3%, linseeds 3%, sesame seeds 3%, sugar, dry yeast (starch, emulsifier E491), salt 1%.

Nutrition per 100 g: 1658 kJ / 396 kcal · fat 17 g, of which saturates 1 g · carbohydrates 47 g, of which sugars 3 g · protein 10 g

Shelf life: 6 days